まろこ
New Year's sake genre
It is more tangy than the Mutsu Hassen we drank at the end of the year, and we like it very much. It goes well with the "squid carrot" that my mother made for me. It's still a mystery to me how my mother, who was born in Shiga Prefecture, came to make Fukushima Prefecture's local cuisine. But it's a dish that appears at the end of the year, and I've grown to love it since I became an adult. I think the sake is too elegant to go with the stewed cod. Is it Omachi after all?
Well, I'm going on a short trip to Fukui Prefecture tomorrow.
Speaking of Fukui, I'm going to visit Kokuryu Shuzo!
Is there any other good sake?
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