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自然酒生酛にごり酒
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I was going to open it tomorrow, but I gave in to temptation and opened it today. Today's bottle is "Niidashi Zenshu Hatsuyuki". The aroma is moderate. It's mildly sweet. When I put it in my mouth, I felt a tingling sweetness! Then, it goes away quickly. What is it? I don't know what it is. If I had to guess, I'd say it was like a thin layer of honey on freshly baked bread. Yes! Just like the morning after baking bread in a home bakery. I thought of that, and the aroma also seemed to be honey-like syrup. But it's not overpowering because it's tense or because it's smooth. It was gentle and delicious. I wonder if it will taste different next year, I'm looking forward to it! Alcohol content: 15.5 degrees No added yeast (brewer's yeast)
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