ララの酒
The chrysanthemum was empty in no time 😵💧, so I opened a bottle of Akabu in a hurry, already in high spirits. 😅
The sweetness of melon🍈 and the juiciness of pear are in perfect harmony with the slightly carbonated acidity. The sweetness lingers on and is oh so delicious. 😊 New sake indeed.
I wonder if it would be best to let it come to room temperature for about 30 minutes from the fridge. 🐈️🐈️🐈️
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