ねむち
Okayama Prefecture. Kurashiki City. Kumaya Brewery Co.
Gouchi Omachi Junmai Ginjo
The aroma is slightly fruity.
The mouthfeel is slightly acidic, with a firm sweetness, then bitterness, and finally a slight spiciness.
The sweetness lingers for a long time, and there is a slight umami taste.
After swallowing, the acidity and sweetness lengthen and finish with a slight spiciness.
Overall, the taste is a bit complex.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice used: 100% Omachi rice produced in Okayama Prefecture
Rice polishing ratio:55
Alcohol content: 17%.
Japanese>English
bouken
Good evening, Nemuchi.
I know Iori and Ishichi but this is my first time to see this 😳I think you will like Momo-no-Sato 😳Please visit Sakabayashi or Aeon Mall Okayama if you can 😊I'm sure the brewery is the best place to visit 😅.
Japanese>English
ねむち
Good morning, bouken 😊The store offered it to me and I jumped at the first label I saw too 🤣I didn't buy Momo no Sato, I've already moved on and am in Kagawa 💦I'm in Kagawa begging for Aya Kiku no Kokushige 🍶.
Japanese>English