晩酌保全委員会
Dark, delicious, ripe, sour!
Oddly enough, as the brewer compares it to a high quality whiskey, it can be diluted with water or carbonated water.
The sake is then poured out in early summer in order to taste the sake in storage at the brewery. It is said to be an important event for sake brewers. This is the one that was sold to the general public.
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