森田淳也
12% alcohol by volume
It has a faintly refreshing fruity aroma.
When you drink it, the taste of rice comes first though it is made by Ginjo. There is also a slight banana taste. The taste of the rice is strong as if it were an unpasteurized sake, but because it is made with a low alcohol content, it is not too heavy and can be drunk easily. You may end up drinking too much.
If you taste it well, you can feel a light sweetness like granulated sugar. It is the first time to drink it.
It was my favorite.
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