Rigel
A certain ta⚪︎⚪︎shon is promoting Yamasan, so I'm going back to the mountain ＼＼＼٩٩³( 'ω')و //／/ It's not a standing pee-pee! ＼＼٩٩٩( 'omega')و //／／
It's been stored in a cool dark place for a while, so it has a brown rice-like old aroma, but there is no problem with the taste.
It is fizzy when opened, but has a tart pineapple-like freshness.
I think that as the fizziness subsides with time, the umami will deepen.
The sake has a Sake meter of -15, an acidity of 3, and an amino acidity of almost 3, so it seems to be balanced with other wickedly high values.
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