Born五百万石 無濾過 純米大吟醸
ゆゆゆ
When ordering Junmai Daiginjo at an izakaya (Japanese style bar), we usually tend to drink it after the second glass to coincide with the main course, but I think the right thing to do is to enjoy the first glass, the first light dish, to the fullest. I thought to myself while eating morokyu at my parents' house.
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