Kamokinshu特別純米 秋あがり
GMN4
Kamo Kanehide Special Junmai Autumn Agari
This is one of the bottles we bought when the hiyaoroshi (cold sake) started to appear on the market.
The acidity is impressive and the overall flavor is well balanced.
It can be served chilled or warmed up, and even at a slightly higher temperature, the flavor will not be lost.
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