しんしんSY
I posted a little while ago that I drank Sanzen櫻 for the first time, and then I realized that I drank it two years ago.
I'm a little late, but here it is!
It seems to be Sanzen-sakura before it was moved from Gifu Prefecture to Hokkaido.
The Fusashimaya next door is also in Gifu Prefecture
Same specs as the Hokkaido brand, Aizan 60.
The label is different now.
I'm not sure about the taste.
I had it at a yakitori restaurant in Sapporo.
Skepticism
This is a very limited product brewed with Aizan.
It is a challenging sake brewed with no added yeast.
It is a pure, unfiltered, unpasteurized sake made from 60% polished Aizan rice. From next year, we will be brewing with rice from Hokkaido, so this is the last time we will brew both the first bottle of Omachi and Aizan. The reason for this is to commemorate the last brewing season, but the yeast that lives in the brewery was not added.
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