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Ubusuna二農醸生酒
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(カワダ調べ)
Ubusuna Ninoujou My brother gave me this when I was talking about sake. I am grateful. Sansho" is a new brand created in December 2021 In 2014, Mr. Kanda studied sake brewing at Asahi Shuzo, known for "Otters" in order to rebuild his brewery, which was in financial crisis. The label design is based on the motif of microorganisms that are important for sake brewing and the environment of the soil. The origin of the name comes from the word "ubusuna," which means "the land of birth, the gods of the land. This word expresses our brewing philosophy of "brewing the best sake from the indigenous production climate and the spirit of prayer.
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