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100% "Bizen Omachi" is used.
Fresh vintage aged for 5-6 years in the ice room at -5℃ in the brewery.
Mellow and soft in the mouth.
The flavor spreads softly.
The honey-like sweetness and bitterness mix together to create a full-bodied taste.
The alcohol is then released from the nose.
It is easy to drink because it is kept at a low temperature and does not smell like old sake.
＜Warmed up.
It has a very rich grain flavor and a slightly bitter aftertaste that tightens up.
The aftertaste is a little bitter and tightens up.
It is savory and goes well with nuts.
Date of manufacture: February 2023
Close date: March 25, 2023
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