ねむち
Moriguchi Keihan Department Store Sake Festival ⑬
The brewer will be happy if you read it correctly as Hakubutan 😁.
It's so good I drank a lot 🤣.
Hakubotan Junmai Daiginjo Yusei.
It is made from Hiroshima Hachitan. It is the parent of Hachitan Nishiki, which is officially called Hachitan No. 35. The price is about the same as Yamadanishiki. The label is inspired by the image of the torii gate of Itsukushima Shrine for the Hiroshima Summit and for inbound customers. It has a deep flavor and is delicious.
Shirobotan Junmai Daiginjo Reiwa No.1 Yeast
This is a yeast originally developed by Hiroshima Prefecture. It also uses white malted rice. It has an elegant acidity and a sweet flavor. It is also delicious.
Shirobotan Junmai Ginjo Chukkumi
It has a strong umami and is my favorite type.
Shirobotan Hiroshima Hachitan Ginjo-shu Nakakumi.
2021 yeast. It is dry with a lot of umami and a clean aftertaste.
Shirobotan Hiroshima Hachitan Junmai Daiginjo-Hara Sake
A summer sake from Hiroshima Hachitan. It has a mild umami.
Shirobotan Yamadanishiki Junmai-shu
A solid, orthodox Junmai-shu. You can drink it without getting tired of it.
Shirobotan Junmai Ginjo Koihana
It is 13% low alcohol, sweet and sour, and easy to drink like a juice.
Hakubotan Daiginjo
It is fruity, caproic acid type, and orthodox. It is very tasty.
Shirobotan Junmai Daiginjo Genshu, Mannenkura Touji Kashima Masashi
Made to order. It is very tasty and apt.
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