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100% Yamadanishiki produced in Kurodasho
Slightly effervescent ð¥ââ§Ëâ*Ì¥â§Ëâ*Ì¥
Good acidity and umami with a bitter aftertaste.
with a bitter aftertaste.
Like grapefruit.
Refreshing fruitinessâš.
The feeling of lightness
On the second day after opening the bottle
The sweet and savory taste increases and it becomes mellow.
and mellowed out.
Japanese>English
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Good morning, Yuð¶ðI also drank this the other day âŒïž I haven't posted it yetðŠ.
It was so good I drank it all and didn't enjoy the second day. I see it makes it sweeter, too bad ðŠ.
Japanese>English
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Good morning, Yuð¶! âïž
It's delicious even in this season because it's also refreshing! I feel like I got a different taste on the second day after opening it and I want to drink it again after seeing â£ïžð
Japanese>English
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Good evening, Mr. Wakata ð
If it tastes too good and you finished it, that's the best ððâš I have the impression that the sweet and tasty taste of Kuheiji Ojisan increases after the second day of opening the bottle ð Please try it if you have the chance ð.
Japanese>English
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Good evening, Ponchan ð
The refreshing taste makes it perfect for a hot day ð You can taste the freshly opened, slightly sparkling taste and the increased sweetness and flavor a few days after opening ðð, so it's a two-for-one deal ðð.
Japanese>English