じゅんさん
A party to celebrate the end of the year.
We drink junmai ginjo from Joyo, Kyoto, in a cup purchased near Kiyomizu-dera Temple.
It has a fresh, mellow rice flavor.
But it has an elegant acidity and a crisp taste that balances the overall flavor.
Delicious. Thank you for your hard work this year.
Alcohol content: 15%.
Rice: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 55
Sake meter: +5
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