鯉する鴎
One day🎶
I was at a liquor store 🎵
I made love to a bear
I made love to him! I couldn't help but sing along
It's a bear🐻 from the forest of Takachiyo😁.
Well...after struggling & fainting in agony with the peculiarities of the second day of yesterday's Fat Pigeon 🐦, I managed to process it into my stomach😱 (to be honest, I almost threw it away, but it's against the recent SDG's...)
Then, I got myself back on track... and opened a bottle of this one ⚠️, which is a bear warning ❗️
When you open the bottle, you can smell a faint green apple aroma...it makes you want to drink it 🤤 (I opened it because I was going to drink it, lol)
Well, I'm sorry for the long preamble, but let's have a drink... 😏😏.
I thought I would get the piquancy and sizzle of a Takachiyo-style drink, but I got a surprise: ⁉️
On the contrary, it's like a refreshing apple juice 🧃...and when you notice the aftertaste...it's slightly carbonated 🫧.
Hoho! 🤔
It's a little different and it's also very tasty 🤩.
This is a highly anticipated taste change for tomorrow: ‼️
I heard that this is a variety of edible rice in Kumamoto 😱.
The Asahi Hou I uploaded the other day was also brewed with Koshihikari... Edible rice is not to be underestimated ❗️
Day 2 note: 🗒️
Green apple 🍏 juice with more flavor 🍹.
I'm not sure if it's because it's edible rice 😅...but it also has a bit more alcohol and a bit more tang 😅.
And the schwarziness that was there on the first day disappeared: ❗️
I guess that's a good thing 🤔.
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