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Dawn of the Young at Otemachi
A great opportunity to learn about unknown breweries
A collection of other breweries you may be interested in
NOGOMI ARATA Aizan
Fresh cherry-like flavor
Uses an original yeast found in the Ariake Sea
Shikishima, KT and Aichi Okome 2025
A light nigori gorilla with an impressive grapefruit and melon aroma and clean acidity, made with 8-row yeast.
KURAMOTO77 NANARO BODAIMOTO Hi-ire
A combination of Nara's new sake brewing rice "Nanaro" and Bodamoto yeast.
The flavor, reminiscent of delicious apple cider vinegar, left a strong impression.
MIZUO
Special Junmai made with Kinmon-Nishiki
Characterized by its fullness and bitterness
I could sense the solid technical skill of the winemaker, who also won a gold medal at a sake competition with Kinmon-nishiki.
Overall, there were many sweet, sour, and fruity sakes, but the way the acidity was expressed was unique and interesting.
The price setting was tough on the wallet, just like in Tokyo, but it was a very enjoyable event that made me want to come back again!
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