アラジン
ARANAMI in years when the rice is difficult to dissolve, and SAZANAMI🌊 in years when the rice is easy to dissolve, bringing out the full potential of Gohyakumangoku and delivering a refreshingly robust flavor.
The first day the bottle was opened...
Foggy appearance with yellow tint.
Tailings particles and fine gas bubbles dance.
The creamy banana aroma is discreet, and the cider-like and faint koji acidity is refreshing.
The rice aroma is also rich, like rice cake.
The taste is pleasantly stimulated by a very lively gasiness, and the bubbles pop.
The sweetness, which has become thicker due to the involvement of the tailings, mingles with the gentle acidity.
The bitterness is enveloped by the roundness and umami fullness of the tailings, and it finishes slim and clean.
The lingering aftertaste of slight bitterness is medium.
After the second day of opening the bottle...
The gasiness is finer and the flavor is one step darker!
The sweetness of the firm rice and the gentle acidity that creates a refreshing feeling.
The smooth flow of mellow tailings and umami with moderate bitterness and astringency are also intoxicating.
It has a bitter sharpness and a moderate aftertaste.
The tailings are more deeply intertwined at the end, and together with the fine gasiness, the mild and creamy rice sweetness and umami are rich.
You can fully enjoy the intoxicating part of Gohyakumangoku!
Very tasty. ☺️
Japanese>English
ジェイ&ノビィ
Hi Aladdin 😃.
I haven't been able to drink either wave🌊 of Ala or Saza 😫 but I'd like to drink the sweet and sour and meh SAZANAMI‼️ liquor store is far away 🥲 we are getting back to sweetness lately too 😋.
Japanese>English
アラジン
Hi Jay & Nobby 😃!
It was delicious, the sweet and tasty acidity was nicely expressed in the slim and cleanness of Gohyakumangoku ☺️
The gasiness and bitter umami also do a good job of keeping the wine from being too sweet 😎.
Japanese>English