しんしんSY
Unusual food we ate this day
tiger globefish (poisonous fish, Takifugu rubripes)
venison
And Kitami white onion 🤍.
Sweet and delicious!
This should be the last sake of the day!
Please fry some more tempura instead 🍤.
The last sake of the day is Junmai-shu made with white malted rice
Amaneko (flax cat)
It was the first sip!
Enjoy the indescribable acidity of white malted rice!
The sardine tempura was also excellent!
We made a reservation for Christmas Eve 🧑🎄, so we will come dressed as Santa Claus and bring presents!
Kushiro Sakura 20251126
Sashimi (Hibiscus sylvestris)
mackerel (sashimi)
Tuna tempura (sashimi)
Kitayosagi (sashimi)
Sliced herring
Sesame tofu
Mashed potato (tempura)
Shrimp head (tempura)
Angel prawn (tempura)
Tuna sukimi (tempura)
Ginkgo nut (tempura)
Scallop Seasoned or unseasoned (Tempura)
Shishamo (Tempura)
Tiger puffer fish milt (tempura)
Shiitake mushroom seasoned or not (tempura)
Fu (tempura)
Grilled deer (from a close friend, a hunter, with excellent blood drainage)
Kitami white onion (tempura)
Komai (tempura)
sea urchin (tempura)
Sea cucumber (tempura)
Sardines (Tempura)
Asparagus (Tempura)
Gimpoh (Tempura)
Kakiage Tendon Tightly
5 kinds of sashimi
Tempura 17 kinds
Other 3 kinds
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