タロウ
Lightly colored but almost transparent.
The aroma is calm but fruity. Flowers, pineapple, banana, and white beans.
The volume of the original sake is ample, but it also has a beautiful flavor that is typical of Tensho. The sweetness, slight acidity, and mineral-like texture are clear and sharp.
I heated it up.
This is better! The taste is more relaxed and the sweetness and acidity are pleasant. It would be better at 45℃ or thereabouts rather than too warm. Because it is a pure sake, it can naturally be watered down, and it is easier to drink when watered down.
It is not a special taste, but it is a taste that is well integrated into daily life.
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