SAMURAIZ
The end-of-year cleaning is over and it's time to enjoy the fun, and today we will have "Tasake".
It is a stable tokusyu, but this time it is Yamadanishiki instead of Hanabukiyuki.
When you take a sip, your mouth is full of juicy gas, melon-like sweetness, and Yamadanishiki's umami.
It also has a refreshing bitterness that is nice and crisp.
It was served with octopus sashimi. I am sure we will finish it today.
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