じゅんさん
Today is Kyoto's local sake day.
Joyo's Ginjo is a +10 very dry sake. It is refreshing.
Rice used: Kyoto Shuku-mai
Polishing ratio 55
Sake degree +10
Acidity 1.3
Alcohol percentage 15
Ago Tsuyu Shabu Shabu Shabu Yamafuku
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