Romanしもふりロ万 純米吟醸 うすにごり原酒 一回火入れ
atsukisan
Purchased on 11/01/2025 Wadaya
Rice used Koji：Gohyakumangoku 55% polished rice
Rice used Kake：Yumenokochi 55% polished rice
Rice used Yondan: Himenomochi 55% polished rice
Alcohol percentage: 16
Yeast used: Utsukushima Yume Yeast
Recommended serving style：Cold to room temperature to warmed up
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