Hori
This is a Den-Shin Genshu from Kirinzan.
The alcohol content is 21%.
We first had it straight at 5°C. The taste is the traditional dry one that we are accustomed to drinking, but the richness and strength make it a very drinkable bottle.
It was a little too strong for an evening drink, so we tried it on the rocks, which is recommended, and it became very easy to drink. Not only was it easier to drink, but I discovered a new way to enjoy it. Come to think of it, this is the first time I have had sake on the rocks. My resistance to putting ice cubes in it has lessened.
The manufacturer's website also recommends Kirinzan Sour with soda water and a squeeze of lemon, which I will try next time.
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