麹 Joe
How could local sake and local gourmet not go together? Bon in Sabae City, Fukui Prefecture.
and Hormone Shirakaba
http://www.shirakaba-horumon.com/
The fat is washed away refreshingly.
I drink too much good sake, so I dare to drink 300ml.
The taste is really polite, and the ginjo aroma is made with brewing technology. It is a melon type.
I usually prefer Sanbon 55, but I envy those in Sabae City who can drink a little for one coin.
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