DenshuMicro Bubble
みきっき
A summer-only sake made with white malted rice and citric acid. You can enjoy a refreshing gaseous sensation with fine bubbles.
Sparkling
Rice, rice malt, carbon dioxide gas
Rice polishing ratio 55
Rice used: Hanabukiyuki
Alcohol content 14-15%.
I drank this sake last summer. I am looking forward to drinking it again this year as the weather is getting hotter😊.
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