(カワダ調べ)
Japanese aspen (Populus tremula var. sieboldii)
This junmai daiginjo sake is made from Asahi rice grown in Okayama Prefecture. Asahi has been highly regarded as a food rice, but in recent years it has been attracting attention because of its high sake brewing aptitude. At Yamanoi, we have made the most of Asahi's clean and delicate flavor to create a refined and lustrous Junmai Daiginjo. The brewing water drawn from groundwater is ultra-soft water, and its softness is also reflected in the sake's gentle taste. The fresh, light sweetness, refreshing acidity, and light aftertaste make for a very beautiful sake.
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