新舘幸樹
This year's Hachisen. This is the third edition.
I think it used to be arabashiri with a silver label, but this time it is silver label and the arabashiri notation is gone.
The opening of the bottle is sober and juicy. And the very aroma of green apples is wafting through the air.
In the mouth, it is tangy but fresh, characteristic of nama-shu. It has sweetness, but the spiciness and bitterness are strong for a Hachisen. I like it very much. However, after drinking it, it feels a little sticky.
It may be because it is a rough-running sake.
It is a very tasty sake.
Japanese>English