Yuho山おろし純米酒 ひやおろし
たけさん
I used to think of Yuho as flashy in a good way, but after drinking the blue one, I learned that it also has a mild umami taste, so what about this yellow one?
Well, this yellow one is exquisite and mildly umami!
The taste is stable from start to finish, with moderate umami, bitterness, and acidity from the start and a slightly tangy aftertaste.
Combined with the mildness of hiyaoroshi, it is really delicious.
Hiyaoroshi" should be like this!
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