Tatsuriki大吟醸 米のささやき
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I'll open it on New Year's Day - I'm looking forward to it! And the sake I've been waiting for....
First, it was served cold... After the clean sweetness of the rice leaves, the umami of the rice resonates gradually. The lingering taste of the rice is what makes a good osechi dish so delicious!
Next, I warmed it up. The rich flavor of the rice spread through my mouth, and it was soooo good! The rich flavor of the rice spreads in your mouth and it's soooooo good! Maybe I don't need to eat this. Drinking hot spring water.
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