山梨のポン酒好き
Kawaguchi Natto, a natto shop that is no stranger to the area, brewed this sake using Miyamanishiki grown in their own rice fields in Shima-tai, Kurihara City, Miyagi Prefecture, and brewed by Kinai Sake Brewery "Wataya.
This sake was brewed by Wataya, a Kinai Sake Brewery.
It is neither too sweet nor too spicy, with a good balance of umami and acidity, and can be served before or during a meal.
Among Miyamanishiki sake, it is easy to drink due to its low acidity.
Rice used: Miyamanishiki
Rice polishing ratio: 55
Sake meter rating ... +5
Acidity ... 1.9
Amino Acidity・・・1.2
Alcohol content・・・17
Japanese>English