ねむち
The 7th Matsuo Taisha Sake-1 Grand Prix⑭
Tochigi love💕🤗Wakakoma booth.
The sixth generation brewer, Yukihiro Kashiwase, who trained for three years at the famous Nara sake brewery Aburanaga Shuzo, known for its famous sake "Kaze no Mori," focuses on brewing sake with a clean flavor and clear acidity.
The oldest sake brewery in Oyama City, which is also a national tangible cultural property, was used for filming in the drama "JIN". The sake is mainly unfiltered and unpasteurized, with a focus on low refining.
The only image I had of the sixth generation that I had met and talked to before was that of a brusque and unfriendly man 🤣I checked, and this time, too, the response was from the sixth generation. I was surprised that he was so friendly 😳.
Wakakoma Omachi 90, unpressed, unfiltered, raw sake.
The explanation was that it was Muscat. Both are 90 and clean sake. It has a strong rice flavor, but is clean and clear.
Wakakoma Aizan 90 unpasteurized, unfiltered, unpasteurized, unpasteurized sake.
It is described as a peach. It has a lot of acidity and is a bit messy.
In my opinion, I preferred Omachi.
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ジェイ&ノビィ
Hi Nemuchi 😃
The golden duo of bou & nemu really have a wide range of skills 🤗.
I saw Tochigi love 🥰 and JIN looked like J&N for a moment 😆 I'm so self-conscious 🤣 I'd like to try Wakakoma's Yumachi👍.
Japanese>English
つよーだい
Hi 😁I've had several kinds of Wakakoma thanks to chikumo and they all have their own expression and are fun to drink👍One of my favorite brands!
Japanese>English
ねむち
Jay & Nobby, Good evening 🌛Yes, I've been doing bou&nem recently 🎤Jin makes me jump 💕😁, why not 🫱I recommend Omachi for Wakakoma 👍.
Japanese>English
ねむち
Good evening, Tsuyodai 🌛I like the exchange line with chikumo, it's a good and efficient way to get hard-to-find sake 😆I'm looking at you enviously 😁Wakakakoma is interesting because it has many varieties, low milled and high milled 😉.
Japanese>English