G543
As a sake novice, it is gutsy and Han-ish to me. Indescribable aftertaste. No alcohol feel, but kamado feeling. It's good. It's the kind of sake that goes well when you're ready to drink. And then you will get drunk.
P.S. I left the leftover sake in the refrigerator for 10 days after degassing it due to a business trip or a cold. It became surprisingly mellow lol. This may also be possible.
Japanese>English