まっつ
Second day in Hokkaido. Today, I worked in Kushiro and went to the sunset point in Kushiro, Himai-bashi Bridge, in time for the sunset. ‼️
I saw a beautiful sunset and went to an oden restaurant called "Osho" in Suehirocho. It was a nice restaurant with a friendly husband and proprietress.
Kushiro's local sake, Ousho with the store's label.
We enjoyed it with oden and new sansma (saury).
Ingredient rice:
Rice polishing ratio: % Sake degree: - Acidity: - Amino acidity: - Alcohol: 15-16 degrees
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