BacchusNY
Here is a bottle to accompany you this evening. This sake is brewed with Asahi rice, which is delicious to eat. When the bottle is opened, it has a fruity aroma that is not very assertive. When you put it in your mouth, it has a very strange taste. It has two peaks of flavor. When you put it in your mouth, you feel sweetness, and when you swallow it, bitterness and sourness come with a bang. It is reminiscent of aged sake. When paired with fried garland chrysanthemum/mushrooms/squid with ume plum scotch on top, the aftertaste is less shocking and the sake is delicious. After a little time passes in the glass, it changes to a fruity and sweet taste that stands out. It is difficult to evaluate. In conclusion, I think I prefer Asahi rice with white rice.
Japanese>English