DenshuMicro Bubble 白生
マサ
The refreshing sweet and sour taste from the white koji
and the refreshing coolness of the carbonation
A summer sparkling sake.
We drank it last year and it was delicious.
I bought it again this year!
Freshly opened, it was
I'm not sure if it's because it's carbonated too much.
When I drank it the next day
The foam settled down and it was fine
It was delicious to drink ^ - ^.
Japanese>English
マサ
Hanabuki Snow
Rice polishing ratio Koji: 50% / Kake: 50
Alcohol: 14 degrees
Sake meter: -1.5 (sweet)
Acidity 1.9
Japanese>English