デビル
Location Saga Prefecture
Rice type Special A district Yamadanishiki produced in Tojo, Hyogo Prefecture
Type of sake Junmai Ginjo
Rice polishing degree 35
Alcohol content 17°.
Sake Brewer
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Nose) +1.5 Creamy, but also somewhat tropical, like mango.
(Appearance) Slight yellowish crystal
(Taste) Slightly yellowish crystal
Body 2
Acid 2 Lactic acidity
Sweetness 2.5
Umami 1.5
Bitterness 2
Pungency 2
Lingering Sweet aftertaste of alcohol and sugar
Impression Fresh juicy type
This is a so-called high-end sake made from good rice, although it was given to us.
It has a good amount of sugar and is sweet in total due to the addition of alcohol. The aroma is moderate, but the mouthfeel is very fruity. There is a slight pineapple flavor.
The taste is very clear and lean.
Personally, I would like to drink this wine chilled.
Personally, I prefer to drink it in a boar cup rather than a wine glass.
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