Saijotsuru無濾過純米酒 新酒しぼりたて
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Last year, I visited one of the breweries in Higashi-Hiroshima City on a sake brewery tour, and I found a bottle of fresh new sake and bought it immediately.
It was a gentle drink with a fresh and gorgeous flavor and sweetness, and a round aroma. At the end of the day, it's not sweet, it's crisp and sour and refreshing to keep drinking 🎵.
The raw material rice, Nakao Shin Senbon, has been the most widely used sake brewing rice in Hiroshima Prefecture for a long time, and this year's new rice from Hiroshima Prefecture was used. Nice work Hiroshima😋.
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