寿梨庵
I think Taiyozakari's Shikumo was a brand limited to special dealers in the prefecture.
I like the concept of "fresh rotation" ✨and "local production for local consumption".
I thought it was a rival to the freshly squeezed Shiboritate from Murakami, but my impression was very different 🤔.
It has a cream soda-like top, fresh, melon, a little estery.
The astringent and pungent taste in the latter half of the bottle is very strong, but it is also 15%, so it doesn't hit you as hard as the Shimebari Tsuru. It has a strong alcoholic taste and is very strong, so it is not as easy to drink....
It's like an everyday Niigata sake ❕.
It went perfectly with the flounder👍
(Served at ✖️😅)
Japanese>English