miccchi
First time at home drinking AKABU😆🔥
Akabu Aizan new born✨.
Aizan" from Hyogo Prefecture is used as the raw rice. It has a rich flavor with a refreshing acidity that is pleasant and somewhat powerful 💫.
Very delicious🥰❤️
Akatake Shuzo is a sake brewery with a small number of staff, so they don't offer brewery tours or retail sales ☺️☺️Their website shows their passion for sake brewing ☺️☺️They were devastated by the Great East Japan Earthquake on 3.11, but they are rebuilding and making great strides ✨✨✨I want to support them ✨✨.
#Akatake Sake Brewery.
#Sake from Iwate Prefecture
↓ Excerpt from a nice explanation by sake specialty store Kagiya
The flavor theme for this season is "elegant taste and sharpness". In keeping with that theme, Aizan is full of mellow flavor. It has a soft mouthfeel with a grain of concentrated flavor. As the sweet umami spreads in the mouth, the berry acidity tightens the flavor. The exquisite "acidity" that does not interfere with the rich umami flavor is a testament to the high level of perfection of this sake. This is a high quality sake made by a young toji, who is as good as the experienced toji. Please enjoy this limited edition Akatake sake brewed with the rare rice Aizan.
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