しんしんSY
I'm curious about the unfamiliar old-fashioned departure label.
Let's drink this!
It's almost time, so let's try two more!
Let's compare three kinds of sake!
This is what Tochigi sake looks like!
There are no recent postings at Sake-no-wa yet!
It tastes fruity and easy to drink!
I am interested in all three kinds of sake, Sagata, Sugiyuu, and Sei!
Which one is the best?
our knowledge
The rice is grown by Ryoji Yamanoi, a classmate of the president of Iinuma Meinjo, and the label was designed by Danko Iida, captain of the rock band Seppuku Pistols.
Alcohol 17.5
Rice / Polishing ratio Gohyakumangoku / 50
Sake degree: -1
Acidity: 1.7
Amino Acid Content: / Yeast:
Condition: Unpasteurized
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