Kamonishiki荷札酒 黄水仙 瓶火入れ
まち
After the start of the year, I went out for my first stocking.
Since we were going to drink, we thought it would be better to have some kind of theme, so we decided to focus on "low alcohol" sake for 2022. As a standard, I looked for sake with an alcohol content of less than 15%.
There was only one bottle of Huangshuisen left, which I had been eyeing for years, so I decided to make it my first sake of the year.
Unlike the sweet smell of sugar or syrup, the taste is not that sweet or sticky. It is rather light and gives the impression that it flows quickly. It's easy to drink, but it lacks personality, or perhaps it's hard to feel what is unique to this type of sake. Maybe I'm choosing too many of these types of sake, but...
I think the taste will be affected by the food we ate together today, my physical condition, and my mood, so I'd like to try it tomorrow and see how I feel.
Japanese>English