みや
16% alcohol.
The moromi is five times the amount of regular sake, giving it a thick, thick texture similar to that of drinking yogurt. The taste is sweet and rich, but also has a crumbly, fizzy feeling from the moromi, which is totally different from the sake we usually drink. Since I have a sweet tooth, I personally prefer it, and it goes well with the mentaiko (cod roe) flavored cheese I had with it.
Japanese>English