Hori
For the first time, Mimurosugi became the Hana-kyun of spring sake.
Mimuro-sugi is always mentioned when talking about delicious sake, and it was one of the sake I wanted to try someday.
I am aware that the spring-like label design, as well as the naming, was a big part of the reason why I was attracted to this sake.
The moment you open the bottle, it bubbles up inside. Even before drinking it, the promise of a shuwa shuwa mouthfeel was made, and my expectations were high. The soft, cloudy ogara-mi seems to represent a spring haze.
As it enters the mouth, the sweetness that is typical of the origami is combined with acidity, resulting in a sweet, sour, and juicy taste. The low alcohol content (13%) and low bitterness make it easy to drink without resistance.
It tastes just like the brand name "Hana-kyun," and the flavor is so reminiscent of spring that it makes one wonder if this is the middle of spring sake.
It made me suddenly interested in other Mimuro cedar sake as well. It was such an encounter with Hana-kyun.
Japanese>English
ジェイ&ノビィ
Hi Hori 😃
Congratulations on your first Mimuro cedar 🫰 at ㊗️ 🎉It's just the right one for spring 🌸🤗.
Japanese>English
Hori
Good evening, Jay & Nobby 🌉.
Delicious, Mimuro cedar 🍶I'm glad it's not only tasty but also easy to find 😊.
I may have taken another step into the depths💦.
Japanese>English