海の男
Special junmai with a rice polishing ratio of 58%. The color is dark when poured into a glass. The aroma has a sense of maturity with acidity. It has a good balance of rich sweetness and acidity, just like Yamahai. The sugar content is 12%, but the sweetness is more than that. It is best when slightly lukewarm because the acidity only gets stronger when it is heated. The aftertaste is sharp despite the strong flavor, and the taste is perfectly balanced. I don't really like heated sake, but this is good!
Japanese>English