adako
I went back to Akaoni in Sangenjaya, which I visited at the end of last year.
I can't help but drink when I come here.
Jyushiyo.
And this one, which I couldn't drink last time
Ryusen Doubutsu Iryo Aged Dai-Gokujo Morohakusake
Agefune / Shichidaru Nijukan
Just like last time, I got Ryugetsu and Sougani, and then this one!
(°д°)
(°д°)(°д°)(°д°)
(°д°) Ha!
It has the same specs as the Ryugetsu and the Twinbow, but what is this!
When I said, "What's this?", the lady at the store told me that this one is matured.
One year(?) I didn't know that aging made such a difference!
This melts in your mouth!
No, it melts because it's liquid (laughs).
Ryugetsu and Sohji soak in.
Ryuzuki and Sohji soak in, while Ryuusen dissolves (it's a mystery now).
How on earth can you make a drink like this?
It's not for those who like their sake to be strong, but for those who like its aroma and sweetness, it's the kind of sake you shouldn't drink (laughs).
But if you like the aroma and sweetness, this is a sake you shouldn't drink.
Japanese>English
ymdaz
Good evening, adako-san! I've only been to this place once before, a long time ago, so maybe I should try it again!
Japanese>English
adako
Nice to meet you, ymdaz!
There was Ryuusen. It's in another dimension.
As you may know, the sea bream sakatome is excellent.
By all means!
Japanese>English