Ryu純米吟醸無濾過生原酒
ゲン
Cherry blossom label.
Sweet, sour, bitter and astringent in turn. The umami is also well felt. It tastes like a mixture of Kangiku and Sengoku.
Delicious.
Wakamizu's bitterness, Miyama's gorgeousness, and Ihyakumangoku's transparency are exquisite.
Bepin-san, perfect for my taste.
sweet, sour, bitter and bitter A+++.
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