bouken
It has a strong acidity and is quite sweet and sour. It also has a Bodhi yeast-like flavor. The second half has a strong astringent taste. I don't dislike it, but I think it is a sake for different tastes.
When I bought it, the shopkeeper asked me if it was OK that it was different from regular sake. It's true that it is a little different from normal sake.
I think this liquor store is well known as a special distributor of Hana-yoku, but they also have a wide variety of Shizuoka sake.
They have Kaiun, Eikun, Morimoto, Haginishiki, Takasago, Fujimasa, Hajiro, and other brands that you can't find anywhere else!
Outside of Shizuoka, there are Amanoto, Kahayo, Oze no Yukidoke, Ajigasawa, Shichirobei, Mansaku no Hana, Yukihikozan, Chiyodagura, Ganki, Daito, Hyakuban, Kunitake, Kamikigen, Tokigen, Youho, Furoisen, Kenryo, Biyo, Minami, Yukino Kasa, Hagi no Tsuru, Kawakame, Tsuki no Wa, Hagino Dew, Manjusen, etc.
Japanese>English
bouken
I have the impression that Okura was easier to drink even with the same Edo yeast.
Japanese>English