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Okunokami仕込み十二号 純米中取り無調整純米中取り
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のーさん
It's hot again today. So, when I was gathering information at Sake-no-wa in search of summer sake, Yamori caught my eye here and there. So I chose this one. It's Toshima-ya Sake Brewery in Tokyo. I knew the name for a while, but it was my first time to drink it. The first sip. Oh? The impression is different from what I thought. The sake feeling is unexpectedly felt, and I thought that this might be my weak point. When I put it in my mouth, the sake feeling comes rather quickly. So, let it sit for a few days. Three days have passed since the bottle was opened. It seems to have become a little rounder. But it still has a liquor feeling. I realized here that I seem to like sweet things (after all this time). But I was confused when I bought it. I wasn't sure which Yamori I should buy. The label is beautiful, isn't it? Isn't the label also important? There was this blue one, a green one, and a bottle with a green one. The green one has a rice polishing ratio of 50, and the green one uses Ginpu from Hokkaido, so I decided to go with the blue label, which is only available once a year. So I would like to try another label next time. Such a sake. Cheers!
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