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RyuseiLab. 第一回実験 - 広島6号酵母 - 雄町米 60% 生原酒原酒生酒
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おもち優
Ryusei Lab. 1st Experiment - Hiroshima #6 Yeast - Omachi Rice - 60% Nama-zake This sake was brewed with yeast collected from a closed brewery. Romance First time drinking this interesting and favorite sake! Ryusei seems dry for a Hiroshima sake, but this one has a totally different feel. From the first sip, the aroma is mellow and fruity, with a hint of earthiness that passes through the nose. It has a presence through the throat. The sharpness is just right. I will definitely buy it next time I see it. I want to chase after it.
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